About Us
WHO WE ARE
Welcome to Royal Blue Mountain Coffee, where passion, legacy, and the pursuit of perfection converge in every cup. Our story is one of dedication, spanning over three decades in the pristine Blue Mountains of Jamaica. This journey began with Wycliffe Mitchell, a visionary who, for 30 years, cultivated our family-run Coffee farmwith love and commitment.When Wycliffe passed away, the responsibility fell into the hands of his son, Terike, who saw it not only as a duty but as an opportunity to carry forward his father's legacy. Terike's goal is to not only maintain the high standards set by his father but also to expand our reach globally, sharing the exceptional Royal Blue Mountain Coffee experience with enthusiasts across Europe, Asia, and North America.Nestled in the national heritage region of Clydesdale, our farm is a testament to the perfect marriage of tradition and innovation. We take pride in overseeing the entire coffee production cycle, from planting to harvesting, processing to packaging. This hands-on approach ensures that each customer receives single-origin coffee of the highest caliber.Royal Blue Mountain Coffee stands apart in the world of specialty coffees. Our beans are cultivated at altitudes of up to 5000 feet above sea level, creating optimal conditions for the Arabica Typica bean. The result is a coffee with a smooth, flavorsome profile that has captured the hearts of connoisseurs worldwide, willing to pay a premium for an unparalleled taste experience.As a "Speciality Coffee," our annual production is intentionally limited, maintaining the exclusivity and high regard associated with Royal Blue Mountain Coffee. Rigorous inspections by the Jamaica Agricultural Commodities Regulatory Authority (JACRA) guarantee the origin and quality of every batch exported under the distinguished Jamaica Blue Mountain® trademark.By choosing Royal Blue Mountain Coffee, you join an exclusive community of coffee lovers who appreciate the meticulous care and dedication poured into every bean. Ourcommitment to excellence is not just a promise; it's a legacy, a legacy we invite you to savor with each cup.Indulge in the ultimate luxury in coffee—experience Royal Blue Mountain Coffee today and be part of a select few who relish the finest in the world of coffee.Experience the ultimate luxury in coffee with Royal Blue Mountain Coffee, the world's finest coffee that offers a unique balance of flavor, aroma, body, and mild acidity. Our coffee is produced on a family-run coffee farm nestled in the Blue Mountains of Jamaica, a national heritage region of Clydesdale that has been in our family for over three decades. My father ran the farm for 30 years, and when he passed away, I, Terike, took over because I want to carry on his legacy.We take pride in overseeing and controlling the full operational cycle, from planting to harvesting, processing to packaging, to ensure that our customers receive single-origin coffee of the highest caliber. Unlike most coffee produced in other countries, our coffee is farmed at altitudes of up to 5000 feet above sea level, which creates perfect conditions for growing the Arabica Typica bean. Our coffee has a smooth and flavorsome taste profile that complements each other in ways that have to be enjoyed firsthand to truly understand. This is why coffee lovers all over the world are willing to pay a premium to experience the taste that Royal Blue Mountain Coffee offers.As a "Speciality Coffee," our annual production is small in comparison to global production levels, making Royal Blue Mountain Coffee elusive and highly treasured. Our coffee is subject to rigid inspections by the Jamaica Agricultural Commodities Regulatory Authority (JACRA), which verifies its origin and quality before being exported under the Jamaica Blue Mountain® trademark. This means that our buyers get peace of mind knowing that they are getting verifiable Royal Blue Mountain Coffee.Join an exclusive community of coffee lovers who value the taste experience that only Royal Blue Mountain Coffee can offer. Indulge in the ultimate luxury in coffee and discover why our coffee is considered one of the finest coffees in the world. Try Royal Blue Mountain Coffee today and experience the taste that only a select few can enjoy.
Annual production
Annual production of Jamaica Blue Mountain Coffee is small in comparison to global production levels. As a result, Jamaica Blue Mountain Coffee remains elusive and highly treasured. Jamaica Blue Mountain Coffee is considered to be “Speciality Coffee” because of its quality and relative scarcity. The premium quality and rarity are some of the reasons why the coffee is so expensive. Exportable annual production varies between 400 metric tons & 1,000 metric tonnes which is equivalent to just 0.1 % of annual Colombian production! Most Coffee produced in other countries are farmed on low flat lands, while the Jamaica Blue Mountain coffee is farmed at altitudes of up to 5000 feet above sea level. These conditions are ideally suited for coffee production due to the fact that the soil is rich in nitrogen and phosphorus and there is lots of year-round rainfall and cloud cover.The high altitude and humid atmosphere create perfect conditions for growing the Arabica Typica bean, which is what is found in Jamaican Blue Mountain coffee.As our farm oversees and controls the full operational cycle - ranging from planting, harvesting to packaging we are able to guarantee that you, our valued customers will receive “single origin coffee” of the highest calibre.